Cookery workshops for schools
FoodAcademyAlimentarium
FoodAcademyAlimentarium
Activities & Cookery workshops
On Tuesday afternoons, bring your class to the Museum to
create specialities based on a monthly theme specially chosen by our
chefs. Let your pupils delve into the fascinating world of food and
nutrition by adding a tour of the permanent exhibition, with a guide or at your own discretion.Times: Tuesday from 14:15 to 15:15 / from 15:45 to 16:45
Price: Flat fee of CHF 120.00 for 12 participants
Age: from 9 years
Ticket selection
Tuesday, 26 January 2021
2
2
displayed
Tuesday, 26 January 2021
2
Time
Theme
Price
14:15
Tofu on cue
From
CHF 120.–
15:45
Tofu on cue
From
CHF 120.–
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