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Skills to Savour cookery workshop for schools
Activities & Cookery workshops
On Tuesday and Thursday afternoons, bring your class to the Museum to
create specialities based on a monthly theme specially chosen by our
chefs. Let your pupils delve into the fascinating world of food and
nutrition by adding a tour of the permanent exhibition, with a guide or at your own discretion.
Times: Tuesday and Thursday from 14:15 to 15:15 / from 15:45 to 16:45 Price: Flat fee of CHF 120.00 for 12 participants Age: from 9 years
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