Activities & Cookery workshops
The Alimentarium restaurant hosts Skills to Savour workshops run by a
professional chef, an opportunity for individuals and groups to discover
new skills, specialities and recipes which nourish their senses and
feed their curiosity. Every afternoon, come along and create
specialities based on a monthly theme specially chosen by our chefs. Times: During public and school holidays, from Tuesday to Friday, from 15:00 to 16:00
Price: CHF 30.00 per participant
Age: from 9 years
Tuesday, 24 July 2018
1 1 displayed
Tuesday, 24 July 2018
1
Time
Theme
Price
15:00
A chilled summer parfait
From
CHF 30.–
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