Skills to Savour cookery workshop

FoodAcademyAlimentarium

Skills to Savour cookery workshop

FoodAcademyAlimentarium

Activities & Cookery workshops

The Alimentarium restaurant hosts Skills to Savour workshops run by a professional chef, an opportunity for individuals and groups to discover new skills, specialities and recipes which nourish their senses and feed their curiosity. Every afternoon, come along and create specialities based on a monthly theme specially chosen by our chefs.

Times: During public and school holidays, from Tuesday to Friday, from 15:00 to 16:00
Price: CHF 30.00 per participant
Age: from 9 years

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Wednesday, 26 December 2018

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15:00

A bean, a king and frangipane cream

From CHF 30.–

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