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On sale from Tuesday, 23 May 2017 to Sunday, 4 June 2017
Saturday, 27 May 2017
Thursday, 31 December 2020AlimentariumAt the heart of the Museum’s programme, the new permanent exhibition offers children and adults a unique perspective on an activity which is as steeped in history as it is infused with emotion: eating.
People eligible for concession rates (senior citizens, disabled people, students, job seekers) are asked to present their relevant entitlement card upon arrival at the Museum’s Welcome Desk.
Saturday, 27 May 2017
Thursday, 31 December 2020AlimentariumVisit the Museum with your family and take advantage of our special offers. Our family ticket is valid for 1 or 2 adults and up to 9 children.
1 day 2 museums
Tuesday, 17 October 2017
Thursday, 19 October 2017JuniorAlimentariumThe Alimentarium and the Swiss Museum of Games are joining forces to offer children aged from 6 to 12 a day packed with fun activities and culinary discoveries around a common theme. The day begins at the Alimentarium, with a cookery workshop at the JuniorAcademy. The afternoon is devoted to discovering games and activities focusing on the morning’s theme.
The afternoon begins with a cookery workshop in the Alimentarium JuniorAcademy. After making some delicious specialities, an activity leader accompanies the group of children to the Swiss Camera Museum. The rest of the afternoon is devoted to the magic lantern as the children discover the world of photography.
Times: Parents drop their children off at the Alimentarium at 13:15 and pick them up from the Swiss Camera Museum at 16:00.
It’s party time at our FoodAcademy! Adults and children
aged 9 and over can come and celebrate their birthday at the
Alimentarium. Everyone gets the chance to put on an apron and create a
speciality based on the current theme of the Skills to Savour
workshop. But that’s not all! At the end of the activity, everyone can
enjoy a slice of birthday cake freshly baked by our chefs and served in
The fixed price includes group admission to the Museum's exhibition.
Mornings in the Junior Academy (schools)
Tuesday, 30 May 2017
Friday, 22 December 2017JuniorAlimentariumExplore flavours and share culinary experiences through educational games and cookery workshops where pupils set out to discover different kinds of food by preparing a full meal which they then eat together. Split into two groups, the pupils spend a hands-on morning full of surprises: While some concoct a recipe with our chefs, the others improve their knowledge of food and nutrition in our themed interactive discovery areas, supervised by their teacher. Then, the two groups swap over giving each child the chance to prepare their own dish. At lunch time, everyone gets together around the table to share the meal, the highlight of a fun-packed morning. Fixed rate for 24 pupils + 2 accompanying adults
Afternoons in the Junior Academy (schools)
Tuesday, 30 May 2017
Thursday, 21 December 2017JuniorAlimentariumComing home with a self-made speciality and tonnes of tales to tell...the real recipe of a successful activity! Just like real chefs, children cook in their own work space with made-to-measure utensils. Fixed rate for 24 pupils + 2 accompanying adults
Children’s birthday parties in the JuniorAcademy
Sunday, 28 May 2017
Sunday, 24 December 2017JuniorAlimentariumA birthday party at the Alimentarium is an afternoon children will never forget! A cookery workshop, cakes and games with friends...everything is designed to celebrate this special day in style. The party starts in the Junior Academy kitchens where each child makes a small cake to take home. Then, with the help of their parents, the children make the most of their afternoon together and set off to discover food and nutrition through games. Afterwards, everyone gets together in an area especially decorated for the occasion to enjoy a birthday cake freshly baked by the chef leading the activity. At the end of the afternoon, each child leaves with the speciality they created and plenty of happy memories. Fixed rate for 12 children
Wednesday, 31 May 2017
Wednesday, 20 December 2017JuniorAlimentariumLooking for an ever-so up-to-the-minute original activity, full of clever tricks that your pupils will love? Discover our new workshop where children turn local seasonal produce into tasty snacks to take home! Every Wednesday, our activity leader welcomes school children and their teachers to the Museum’s Junior Academy for a morning full of surprises and discoveries. Fixed price for 24 pupils + 2 accompanying adults
Passeport Vacances and holiday club passes
Tuesday, 4 July 2017
Friday, 13 October 2017JuniorAlimentariumThe Junior Academy is also open to children aged 6 to 12 during school holidays, when chefs welcome them to create a speciality on a specific theme. The cookery workshop is followed by games, supervised by the accompanying adults, in our specially-designed children’s area.
Saturday, 3 June 2017
Saturday, 9 December 2017JuniorAlimentariumImagine your children preparing you a meal worthy of the world’s greatest chefs! After a morning of culinary discoveries and experiments, the budding chefs invite their families to a specially-reserved room in the JuniorAcademy to enjoy a meal created entirely with their own fair hands. Fixed rate for 1 child + 1 adult
Skills to Savour cookery workshop
Monday, 5 June 2017
Friday, 18 August 2017Atelier Saveur et Savoir - cuisineAlimentariumThe Alimentarium restaurant hosts Skills to Savour workshops run by a professional chef, an opportunity for individuals and groups to discover new skills, specialities and recipes which nourish their senses and feed their curiosity. Every afternoon, come along and create specialities based on a monthly theme specially chosen by our chefs. What makes this workshop so unique is that anyone can take part - parents, children, grandparents, individuals, professionals or enthusiasts, you are all invited to join us and let your culinary creativity run wild!
The Alimentarium FoodAcademy, hosts Skills to Savour workshops run by a professional chef. These are a perfect opportunity for school groups to discover new skills, specialities and recipes to nourish their senses and feed their curiosity. On Tuesday and Thursday afternoons, bring your class to the Museum to create specialities based on a monthly theme specially chosen by our chefs.
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